Cantonese Roast, 40+ Years in the Making
Our story began in 1983. Our father discovered a treasured recipe and started with a small roast stall; the next generation carried the craft forward and expanded it. In the 2010s, we grew to 7 roast shops in Xinhui. Today, we bring that flavor to New York—fresh roasted daily with consistent standards, serving authentic Cantonese roast to your table.
40+
Years
7
Shops in Xinhui
Our Story
In 1983, our father discovered a treasured recipe and began with a small roast stall. Day after day—prep, fire, and precise heat control—he built a reputation through honest craft.
The next generation carried the flame forward—refining marination, perfecting roasting timing, and setting strict quality standards—so it tastes great, every single time.
In the 2010s, we grew to 7 roast shops in Xinhui, serving more families with the same signature flavor. Now in New York, we keep the same daily-fresh standards—serving both our community and catering/wholesale partners.
Our Values
Traditional Craft
Oven-roasted for consistency, using the original recipe and roasting standards
Premium Ingredients
Selected premium ingredients, guaranteed fresh quality
Artisan Spirit
Crafted with care in every dish
Customer First
Sincere service, pursuing satisfaction
Our Journey
1983 | The Beginning
Our father discovered a treasured recipe and began with a small roast stall—building a reputation one roast at a time.
Craft Passed Down
The next generation carried the flame—refining the technique and building consistent standards.
7 Shops in Xinhui
In the 2010s, we grew to 7 roast shops in Xinhui—bringing authentic flavor to more families.
Now in New York
Today, we bring this legacy to New York—fresh roasted daily, with consistent quality for our community and partners.
Visit Us in New York
Serving you across NYC
Our Promise
From our stores to catering and wholesale, we maintain the same standards and service commitment.